Orchard to Table – Farm Style Cider

Pippin DRY - Single Varietal Cider - 7.4% ABV
Pippin DRY - Single Varietal Cider - 7.4% ABV
Aroma: Delicate floral apple blossoms, fresh fruit notes of apple and pear.
Flavor: Green apple and citrus, medium body. Up front acid becomes balanced and lingers on long finish.
True reflection of what a single varietal Pippin cider can is at its best.
Heritage 8 - Heirloom Cider - 8.1% ABV
Heritage 8 - Heirloom Cider - 8.1% ABV
Eight different heirloom apples were harvested to produce this exquisite cider.
Flavor: complex yet subtle and completely dry. Mineral notes, some barnyard and funk with a lingering finish.

As is tradition, Heritage 8 was fermented with the help of wild yeasts and created from a single yearly pressing so when it’s gone, it’s gone!

Summer Cydie - Hibiscus, Lemongrass, Ginger - 7.9% ABV
Summer Cydie - Hibiscus, Lemongrass, Ginger - 7.9% ABV
Hibiscus / lemongrass / ginger tonic for easy breezy summertime living. Hand-pressed organic apples were fermented and aged for 7 months to complete dryness. Summer Cydie is cool and refreshing with a stunning color and a slight ginger bite. Available on tap only, and only while the sun shines in the Pacific Northwest.
Double Barrel - Bourbon Barrel Aged - Ice Cider - 14.9% ABV
Double Barrel - Bourbon Barrel Aged - Ice Cider - 14.9% ABV
Organic apple juice was cryogenically frozen then slowly thawed to release it’s sweet syrupy essence. Fermented then cellar aged in charred bourbon barrels previously used by a brewery to age a stout brew.

The result? Layer upon layer of dark caramel, bourbon notes, and a balanced flavorful finish. Not for the faint of heart, but quickly heartens any who drink it. Barrel release fall of 2016 TBD. 14.9% ABV

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