Aroma: Delicate floral apple blossoms, fresh fruit notes of apple and pear.
Flavor: Green apple and citrus, medium body. Up front acid becomes balanced and lingers on long finish.
True reflection of what a single varietal Pippin cider can is at its best.
Heritage 8 - Heirloom Cider - 8.1% ABV
Eight different heirloom apples were harvested to produce this exquisite cider.
Flavor: complex yet subtle and completely dry. Mineral notes, some barnyard and funk with a lingering finish.
As is tradition, Heritage 8 was fermented with the help of wild yeasts and created from a single yearly pressing so when it’s gone, it’s gone!
Hibiscus / lemongrass / ginger tonic for easy breezy summertime living. Hand-pressed organic apples were fermented and aged for 7 months to complete dryness. Summer Cydie is cool and refreshing with a stunning color and a slight ginger bite. Available on tap only, and only while the sun shines in the Pacific Northwest.
Organic apple juice was cryogenically frozen then slowly thawed to release it’s sweet syrupy essence. Fermented then cellar aged in charred bourbon barrels previously used by a brewery to age a stout brew.
The result? Layer upon layer of dark caramel, bourbon notes, and a balanced flavorful finish. Not for the faint of heart, but quickly heartens any who drink it. Barrel release fall of 2016 TBD. 14.9% ABV